2025 濃粹料理 015

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番茄蔬穀麵疙瘩

015 阿美

使用濃湯｜番茄蔬穀

料理故事｜

把記憶中媽媽教我的麵疙瘩注入濃粹番茄湯，變化出帶著微酸懷念滋味的麵疙瘩。

我覺得濃粹湯品......

傳統麵疙瘩加上濃粹番茄湯更添加風味。

五週年系列活動詳情

看 2025 濃粹食譜

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料理食材

備料

低筋麵粉100g

少許鹽

少許胡椒粉

胡蘿蔔適量

香菇5-10g

蝦米10g

洋蔥少許

高麗菜少許

蛋一顆

小黃瓜

料理步驟

低筋麵粉100g加水少許鹽少許胡椒粉拌成濃稠狀，胡蘿蔔適量切絲，香菇5-10g泡軟切絲，蝦米10g泡水備用，洋蔥少許切絲，高麗菜少許切小塊，蛋一顆打散煎蛋皮切絲，小黃瓜切絲。
蝦米，香菇，洋蔥爆香，高麗菜胡蘿蔔絲一起炒一下，加開水放入濃粹番茄湯，蓋上鍋蓋煮滾，湯滾後把麵糊一小塊一小塊倒入滾湯中，蓋上鍋蓋5-10分鐘關火，盛入碗裡，鋪上蛋絲，紅蘿蔔絲，小黃瓜即完成美味麵疙瘩。

番茄蔬穀麵疙瘩

015 阿美

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料理食材

備料

料理步驟

訂閱濃粹電子報