2025 濃粹料理 006

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【濃粹自由配】滿額贈夏日原野試吃包．夏日組合同步登場

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【濃粹自由配】滿額贈夏日原野試吃包．夏日組合同步登場

一鍵登入會員.贈＄50購物金

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杏鮑菇香烤吐司搭濃湯

006 樂樂廚房

使用濃湯｜金藤薑濃湯

料理故事｜

嘗試為孩子們準備多樣化的早餐，從濃粹得到不少靈感。

我覺得濃粹湯品......

真的是可以千變萬化的魔法湯底，超愛用!

我很推薦！

濃粹料理讓廚房變得更有趣了!

五週年系列活動詳情

看 2025 濃粹食譜

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料理食材

備料

吐司兩片

起司絲

杏鮑菇 150g

甜菜根 150g

少許鹽、黑胡椒。

金藤薑濃湯 250g

料理步驟

1. 吐司兩片，上撒起司絲，烤至上色。

2. 杏鮑菇 150g 切片、甜菜根 150g 切條，用橄欖油煎熟，拌少許鹽、黑胡椒。

3. 金藤薑濃湯 250g 微波加熱。

4. 吐司切小片裝盤，放上杏鮑菇、甜菜根。

5. 淋上濃湯，以三朵綠花椰點綴。

6. 立馬開吃，起司吐司香脆，配菜與湯濃郁而不膩。

ps: 極簡板--a 吐司撒起司絲烤上色、b 沾任何鹹味濃粹湯。

聯絡LISA